Anthony Bourdain : ChefDb: The Chef and Restaurant Database

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Brassière Les Halles Chef-at-Large Coral Gables	>
Les Halles Washington DC Chef-at-Large Washington	>
Les Halles Park Avenue Chef-at-Large New York	>
Les Halles Downtown Chef-at-Large New York	>
Sullivan's Executive Chef New York 1996 - 1998	>
Coco Pazzo Teatro Executive Chef New York 1996	>
Vince & Linda at One Fifth Executive Chef New York 1995 - 1996	>
Supper Club Executive Chef Sous Chef New York 1992 - 1994	>
Gianni's Chef New York	>
Nikki & Kelly Chef New York	>
Chuck Howard's Chef New York	>
W.P.A. Restaurant Chef Sous Chef New York	>
Rainbow Room Cook New York	>

Education/Certification

Culinary Institute of America, Hyde Park (1975 - 1978)

Publications

Medium Raw, Ecco (2010, Hardcover, 304 pages)
Kitchen Confidential: Adventures in the Culinary Underbelly, Harper Perennial (2007, Softcover, 312 pages)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Bloomsbury USA (2006, Hardcover, 288 pages)
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Bloomsbury USA (2004, Hardcover, 304 pages)
Typhoid Mary: An Urban Historical, Diane Publishing Company (2004, Hardcover, 148 pages)
Bone in the Throat, Canongate Books Ltd. (2002, Softcover)
Gone Bamboo, Canongate Books Ltd. (2002, Softcover)

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Anthony Bourdain

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