ChefDb

Sarah Koechling

Places

Catering by Michaels
Culinary Analyst
Morton Grove
2016 - Present 		>
The Peninsula Chicago
Pastry Sous Chef
Chicago
2015 - 2016 		>
Balena
Executive Pastry Chef
Chicago
2013 - 2015 		>
The Bristol
Executive Pastry Chef
Chicago
2013 - 2015 		>

Education/Certification

  • French Pastry School, Chicago

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 218 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.