Publications
- Real Food, Real Good, Penguin Canada (2016, Softcover, 280 pages)
- Chef Michael Smith's Kitchen, Penguin Canada (2011, Softcover, 272 pages)
- The Best of Chef at Home, Whitecap Books (2009, Softcover, 256 pages)
- Chef at Home, Whitecap Books (2005, Softcover, 176 pages)
- The Inn Chef, Callawind Publications (2000, Hardcover, 192 pages)
- Open Kitchen, Callawind Publications (1998, Softcover, 168 pages)
|