ChefDb

Mario Batali

Places

Eataly Boston
  Eataly USA
Partner
Boston
2016 - 2019
>
La Sirena Ristorante
Partner
New York
2015 - 2018
>
Babbo Pizzeria e Enoteca
Partner
Boston
2015 - 2019
>
Baffo
Chef & Co-owner
Chicago
2013 - 2016
>
Eataly Chicago
Partner
Chicago
2013 - 2019
>
Tarry Lodge
Partner
Westport
2011 - 2019
>
Tarry Market
Partner
Port Chester
2010 - 2018
>
Eataly NYC Flatiron
Partner
New York
2010 - 2018
>
Sweetiepie
Consulting Chef
New York
2008 - 2010
>
Tarry Lodge
Partner
Port Chester
2008 - 2018
>
Carnevino
Partner
Las Vegas
2007 - 2018
>
The John Dory
Co-owner/Partner
New York
2007 - 2009
>
Otto Las Vegas
Co-owner/Partner
Las Vegas
2007 - 2018
>
B&B Ristorante
Co-owner/Partner
Las Vegas
2006 - 2018
>
Osteria Mozza
Co-owner/Partner
Los Angeles
2005 - 2019
>
Pizzeria Mozza
Co-owner/Partner
Los Angeles
2005 - 2019
>
Del Posto
Co-owner/Partner
New York
2005 - 2019
>
Bistro du Vent
Co-owner/Partner
New York
2005 - 2006
>
The Spotted Pig
Co-owner/Partner
New York
2004 - 2018
>
Casa Mono
Partner
New York
2003 - 2019
>
OTTO Enoteca Pizzeria
Co-owner/Partner
New York
2003 - 2019
>
Bar Jamón
Partner
New York
2003 - 2019
>
Esca
  B&B
Chef & Co-owner
New York
2000 - 2019
>
Lupa
Co-owner/Partner
New York
1999 - 2019
>
Italian Wine Merchants
Co-owner/Partner
New York
1999 - 2019
>
B&B Hospitality Group
Co-founder
New York
1998 - 2018
>
Babbo
Chef & Co-owner
New York
1998 - 2019
>

Executive Chef
Partner
New York
1993 - 2000
>
Rocco Ristorante
Chef
New York
[1992]
>
La Volta
Apprentice/Commis
Borgo Capanne
Four Seasons Resort-Biltmore Santa Barbara
Santa Barbara
>
Four Seasons - San Francisco
Apprentice/Commis
San Francisco
>
Neil's
Tampa
1983 - 1984
Six Bells
Apprentice/Commis
Bartender
London
>
Stuff Yer Face
Dishwasher
New Brunswick

And Now You Know

  • In early 2018 Chef Batali took an indefinite leave of absence from his restaurants.

Honors and Awards

Publications

  • Molto Gusto, Ecco (2010, Hardcover, 272 pages)
  • Italian Grill, Ecco (2008, Hardcover, 256 pages)
  • Molto Italiano, Ecco (2005, Hardcover, 528 pages)
  • The Babbo Cookbook, Clarkson Potter (2002, Hardcover, 336 pages)
  • Mario Batali Holiday Food, Clarkson Potter (2000, Hardcover, 144 pages)
  • Mario Batali Simple Italian Food: Recipes from My Two Villages, Clarkson Potter (1998, Hardcover, 288 pages)

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