ChefDb

Lucas Knox

Places

The Burritt Tavern
Executive Chef
San Francisco
2013 - 2017 		>
Aureole
Executive Sous Chef
Las Vegas
2010 - 2012 		>
Bouchon
Sous Chef
Las Vegas
 >

Education/Certification

  • A.A., Culinary Arts, Le Cordon Bleu College of Culinary Arts, Portland (2010 - 2012)

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