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Nicholas Tang
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Places
Café Boulud
Sous Chef
New York
>
DB Bistro & Oyster Bar
Executive Sous Chef
Singapore
2012 - 2013
>
DB Bistro & Oyster Bar
Junior Sous Chef
Singapore
2011 - 2012
>
DB Bistro & Oyster Bar
Chef de Partie - Saucier
Singapore
2010 - 2011
>
Education/Certification
Le Cordon Bleu Diplome/Associates Degree
, Culinary Arts and Pastry , Le Cordon Bleu, London
Cuisines and Specialties
French
Tags
Born in
Singapore
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