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Shaun Desaulniers
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Places
Wild Ginger
Executive Chef
Managing Partner
Calgary
2007 - 2009
>
Belgo Brasserie
Executive Chef
Managing Partner
Calgary
2006 - 2014
>
Fairmont Palliser
Executive Chef
Calgary
2003 - 2005
>
Fairmont Palliser
Executive Sous Chef
Calgary
2001 - 2003
>
Fairmont Palliser
Sous Chef
Calgary
2000 - 2001
>
Fairmont Hotel Vancouver
Sous Chef
Vancouver
1995 - 2000
>
Competitions
Member, CCF Team,
World Culinary Grand Prix,
Glasgow (2005)
Result: Gold Medal Team
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