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Graham Bower
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Places
Paulette's
Executive Chef
Toronto
2012 - Present
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Delica Kitchen
Executive Chef
Toronto
2009 - 2019
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Globe Bistro
Saucier
Toronto
2008
>
Le Pain Quotidien Canada
Regional Food and Beverage Manager
Toronto
2008 - 2009
>
Pangaea
Saucier
Toronto
2006 - 2008
>
Empire
Sous Chef
Toronto
2005 - 2006
>
Carmello's Italian Restaurant & Bar
Saucier
Ottawa
2004 - 2005
>
Casino Nova Scotia
Chef de Partie
Halifax
2003 - 2004
>
Education/Certification
Honours Certificate
, Culinary Arts and International Boulangerie, Nova Scotia Community College, Halifax (2002 - 2004)
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