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Nicholas Jimenez
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Places
W Dallas Victory Hotel
Executive Chef
Dallas
2014 - 2015
>
The Westin O'Hare
Executive Sous Chef
Rosemont
2012 - 2014
>
The Westin Charlotte
Executive Sous Chef
Charlotte
2010 - 2011
>
Sheraton Chicago Hotel & Towers
Chef de Cuisine
Chicago
2006 - 2010
>
Westin Stonebriar
Chef de Cuisine
Frisco
2005 - 2006
>
Tru
Chef de Partie
Chicago
2004 - 2005
>
Green Dolphin Street
Sous Chef
Chicago
2002 - 2004
>
North Pond Restaurant
Chef de Partie
Chicago
2001 - 2002
>
Education/Certification
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Cooking and Hospitality Institute of Chicago, Chicago (2001 - 2002)
Cuisines and Specialties
American
Argentinean
Bistro
Burgers
Cajun / Creole
Caribbean
French
Italian
Latin American
Local
Mexican
Spanish
Tapas
Tags
Born in
The United States
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