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Thomas Naylor
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Places
Embassy of Canada in Washington
Executive Chef
Manager
Washington
2001 - Present
>
Château Logue Hotel & Golf Resort
Executive Chef
Maniwaki
2000 - 2001
>
The Briars
Chef de Cuisine
Jackson's Point
1999 - 2000
>
ZooM Caffe & Bar
Chef de Cuisine
Toronto
1998 - 1999
>
Pangaea
Junior Sous Chef
Toronto
1997 - 1998
>
Keltic Lodge
First Commis de Cuisine
Ingonish Beach
1997
>
Laurier sur Montcalm
Cuisinier
Gatineau
1995 - 1997
>
Education/Certification
Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (1995 - 1996)
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Born in
Canada
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