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Matt McDonald
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Places
Bacalao
Sous Chef
St. John's
2010 - Present
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Hungry Fisherman
Executive Chef
St. John's
2010
>
Social Dining
Executive Sous Chef
St. John's
2009 - 2010
>
YellowBelly Brewery & Public House
Senior Sous Chef
St. John's
2008 - 2009
>
Waterlot Inn
Demi Chef de Partie
Southampton
2004 - 2007
>
John's Island Club
Demi Chef de Partie
Vero Beach
2003 - 2004
>
John's Island Club
Apprentice
Vero Beach
2002 - 2003
>
Education/Certification
Diploma
, Culinary Arts, Culinary Institute of Canada, Charlottetown (2002 - 2003)
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Born in
Canada
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