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Raymond Carpenter
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Places
Laurel Creek Country Club
Executive Chef
Mount Laurel
2007 - Present
>
Manufacturers' Golf & Country Club
Executive Chef
Fort Washington
2001 - 2006
>
Philmont Country Club
Sous Chef
Huntingdon Valley
1997 - 2001
>
The Continental Restaurant and Martini Bar
Sous Chef
Philadelphia
1997
>
Arroyo Grill
Sous Chef
Philadelphia
1995 - 1997
>
Metropolitan Bakery
Bread Baker
Philadelphia
1994 - 1995
>
Four Seasons - Philadelphia
Fountain Restaurant
Extern
Philadelphia
1993
>
Le Bec Fin
Extern
Philadelphia
1993
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)
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Born in
The United States
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