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Timothy Miles
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Places
Pure Spirits Oyster House and Grill
Director of Culinary
Toronto
2011 - Present
>
Distillery Restaurant Corp.
Corporate Executive Chef
Toronto
2011 - Present
>
Pure Spirits Oyster House and Grill
Chef de Cuisine
Sous Chef
Toronto
2010 - 2012
>
Nahm
Stagiaire
London
2010
>
Woo Buffet Restaurant & Lounge
Wok Chef
Toronto
2009
>
Monsoon
Executive Chef
Toronto
2008 - 2009
>
Longrain
Head Chef
Sydney
2007 - 2008
>
Turtle Cove Beach Resort
Head Chef
Cairns
2005
>
Nu Nu Restaurant
Sous Chef
Palm Cove
2004 - 2005
>
Punch Lane Wine Bar
Chef de Partie
Melbourne
2001 - 2004
>
Gust Cofetarie
Apprentice
Melbourne
1998 - 2001
>
Education/Certification
Diploma
, Hospitality Management and Commercial Cookery, William Angliss Institute, Melbourne (2000 - 2003)
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Born in
Australia
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