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J. Harrison Keevil
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Places
Brookville Restaurant
Chef & Owner
Charlottesville
2010 - Present
>
Clifton Inn
Line Cook
Charlottesville
2009 - 2010
>
The Fat Duck
Stagiaire
Bray
2009
>
The Culinary Edge
Research and Development Chef
San Francisco
2008 - 2009
>
Town Hall
Line Cook
San Francisco
2007 - 2008
>
Education/Certification
Associates Degree
, Culinary Arts, French Culinary Institute, New York (2006 - 2007)
Cuisines and Specialties
100-mile menu
American
British
French
Tags
Born in
The United States
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