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Paul Cromie
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Places
Mosimann's
Production Chef
London
2005 - 2008
>
Conran Restaurant Ltd
Sous Chef
London
2000 - 2005
>
Belgo Centraal
Sous Chef
London
1998 - 2000
>
Harrods
London
1993 - 1997
>
Savoy River Restaurant
First Commis
London
1992 - 1993
>
The Savoy
Commis Saucier
London
1991 - 1992
>
Le Cordon Bleu
Demonstration Assistant
Paris
1990 - 1992
>
Trumps
Junior Sous Chef
Wellington
1988 - 1990
>
Royal George Hotel
Bistro Chef
Sydney
1987 - 1988
>
Royal Port Nicholson Yacht Club
Kitchen Hand
Wellington
1986 - 1987
>
Marslands
Kitchen Hand
Wellington
1985 - 1986
>
Education/Certification
Le Grand DiplĂ´me
, Le Cordon Bleu, Paris (1990 - 1992)
Tags
Born in
New Zealand
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