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David Hawkins
(II)
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Places
DMXH Global Ltd.
Consulting Chef
Licencee
London
2007 - Present
Caribbean Freelance
Consulting Chef
Caribbean
2006 - 2007
Patisserie Organic
Partner
London
2004 - 2005
>
Celtic Bakers
General Manager
London
2003 - 2004
>
Sodexho/CIty Cruises
Head Chef
London
2002 - 2003
Thames Luxury Charters
Executive Chef
London
2000 - 2002
>
Jimmy Watson's Wine Bar
Chef & Owner
Adelaide
1998 - 2000
>
BTR/Rio Tinto
Executive Chef
London
1997 - 1998
Loews Regency New York
Senior Sous Chef
New York
1995 - 1997
>
The Ritz London
Sous Chef - Day
London
1994
>
Loews Regency New York
Sous Chef
New York
1992 - 1994
>
The Enterprise
Senior Sous Chef
London
1991 - 1992
>
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Born in
Australia
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