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Chris Amendola
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Places
Allium
Executive Chef
Great Barrington
2010 - Present
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Café Dupont
Chef de Cuisine
Washington
2009 - 2010
>
McCrady's Restaurant
Chef de Partie
Charleston
>
Todd English's BlueZoo
Junior Sous Chef
Lake Buena Vista
>
Education/Certification
Culinary Arts, Southeast Institute of Culinary Arts, St. Augustine (2003)
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The United States
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