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Eduardo Morali
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Places
Beefbar Mexico
Executive Chef
Mexico City
2013 - Present
>
Las Alcobas
Sous Chef
Mexico City
2012 - 2013
>
Restaurante Eloise
Chef de Cuisine
Mexico City
2011 - 2012
>
Social House
Sous Chef
Mexico City
2010 - 2011
>
Pequeña Italia
Executive Chef
Mexico City
2009 - 2010
>
Tabla
Tournant
New York
2008 - 2009
>
Café Boulud
Line Cook
New York
2007 - 2008
>
American Bounty Restaurant
Sous Chef
Teaching Assistant
Hyde Park
2006 - 2007
>
Tabla
Extern
New York
2004
>
Restaurant Ciboulette
Extern
Mexico City
2002
>
Restaurante Ostrica
Extern
Mexico City
2002
>
Bread & Co.
Commis
Mexico City
2001
>
Education/Certification
B.P.S.
, Culinary Arts Management, Culinary Institute of America, Hyde Park (2006)
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (2005)
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Born in
Mexico
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