ChefDb

Glenn Humphrey

Places

Arizona Culinary Institute
Chef Instructor
Placement Director
Scottsdale
2001 - Present 		>
Scottsdale Culinary Institute
Chef Instructor
Scottsdale
1993 - 2001 		>
Marie Callender's
Director of Food Standards
Orange
1989 - 1993 		>
Restaurant Enterprises Group
Manager
Director of Food Standards
Newport Beach
1984 - 1989 		>
Holland America Cruises
Chef de Partie
Seattle
1983 - 1984 		>
Burlington Inn
Sous Chef
Burlington
1982 - 1983 		>
Norwegian American Cruises
Commis
Oslo
1981 - 1982 		>
Killington Village Inn
Chef
Killington
1979 - 1980 		>

Education/Certification

  • Culinary Institute of America, Hyde Park (1972 - 1974)
  • Certified Executive Chef (CEC)
  • Certified Culinary Educator (CCE)

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