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David DiSalvo
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Places
Carnem Prime Steakhouse
Executive Chef
Brooklyn
2015 - Present
>
Flatiron Restaurant Group
Executive Chef Consultant
New York
2014
>
West Steak and Seafood
Chef de Cuisine
Carlsbad
2011 - 2014
>
GIUSEPPE Restaurants & Fine Catering
Chef
La Jolla
2008 - 2010
>
Mille Fleurs
Chef de Tournant
Roundsman
Rancho Santa Fe
2007 - 2008
>
Bouchon Bakery
Stagiaire
New York
2006
>
Blaue Gans
Chef de Partie - Pastry
New York
2005 - 2006
>
Thor
Chef de Partie
New York
2005
>
Education/Certification
Classic Culinary Arts, French Culinary Institute, New York
Cuisines and Specialties
French
Organic
Steakhouse
Tags
Born in
The United States
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