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Matthew Vaillette
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Places
The Ranch Restaurant & Saloon
Sous Chef
Anaheim
2011 - Present
>
Bouchon Bistro
Chef de Partie
Beverly Hills
2010 - 2011
>
Sounds of Brazil
Brunch Cook
Long Island City
2010
>
Bouchon
Oyster Bar
Extern
Las Vegas
2009
>
The Crow Bar and Kitchen
Line Cook
Corona del Mar
2007 - 2008
>
Oysters Restaurant
Oyster Bar
Garde Manger
Corona del Mar
2004 - 2007
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (2008 - 2010)
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Born in
The United States
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