ChefDb

Kristian Eligh

Places

Marilena Café & Raw Bar
  Toptable Group
Executive Chef
Victoria
2018 - Present 		>
Browns Restaurant Group
Culinary Development Chef
Vancouver
2016 - 2018 		>
Hawksworth Restaurant
Culinary Director
Vancouver
2015 - 2016 		>
Hawksworth Restaurant
Chef de Cuisine
Vancouver
2010 - 2015 		>
Market by Jean-Georges
Sous Chef
Vancouver
2008 - 2010 		>
Diva at the Met
Chef de Cuisine
Sous Chef
Chef de Partie
Vancouver
2005 - 2008 		>
Brentwood Bay Lodge & Spa
Apprentice/Commis
Brentwood Bay
2004 - 2005 		>
Fairmont Chateau Lake Louise
First Cook
Lake Louise
2003 		>

Education/Certification

  • Diploma and Inter-provincial Red Seal, Culinary School for Professional Chefs, Camosun College, Victoria (2001 - 2003)

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