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Scott Hebert
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Places
Brasserie
Executive Chef
Boston
2021 - Present
>
Chew Innovation
Senior Research and Development Chef
Boston
2017 - 2020
>
Troquet
Executive Chef
Partner
Boston
2001 - 2017
>
Veritas Restaurant
Chef de Cuisine
New York
1999 - 2001
>
Indigo
Executive Chef
New York
1997 - 1999
>
The Stanhope
Sous Chef
New York
1994 - 1996
>
Park Avenue Café
Sous Chef
New York
1993 - 1994
>
Bouley
Junior Sous Chef
Commis
New York
1992 - 1993
>
Seasons Restaurant
Intern
Boston
1992
>
Education/Certification
A.A.S.
, Culinary Arts, Newbury College, Brookline (1992)
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