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Albert Lukas
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Places
Restaurant Associates
Corporate Chef
Washington
1995 - Present
>
Daniel
Chef de Partie
New York
1994 - 1995
>
Léon de Lyon
Chef de Partie
Lyon
1993
>
Le Cirque
Chef de Partie
New York
1989 - 1992
>
Education/Certification
Associates Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (1990 - 1991)
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Born in
The United States
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