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Ravi Nage
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Places
Hilton Austin
Executive Chef
Austin
2008 - Present
>
PM Hospitality Strategies
Executive Chef
Director of Food Operations
Washington
>
Hilton Baltimore BWI Airport
Executive Chef
Linthicum Heights
2006 - 2008
>
Homewood Suites by Hilton
Executive Chef
Dulles
2004 - 2006
>
Embassy Suites Dulles - North/Loudoun
Executive Chef
Dulles
2004 - 2006
>
The Madison Hotel
Executive Chef
Washington
2003 - 2004
>
Casino Windsor
Executive Sous Chef
Senior Sous Chef
Garde Manger
Windsor
1998 - 2003
>
Fairmont Royal York
Chef de Partie
Toronto
1997 - 1998
>
Mövenpick Canada
Assistant Manager
Chef
Toronto
1995 - 1997
>
Hilton International - Dubai
Commis
Dubai City
1991 - 1995
>
Sun-n-Sand Hotel
Service Staff/Co-op Training
Mumbai
1990
>
Taj Mahal Hotel
Service Staff/Co-op Training
Mumbai
1989
>
Education/Certification
Diploma
, Metropolitan Institute Of Hotel Management & Catering Technology, Pune (1988 - 1991)
Cuisines and Specialties
American
Asian
Belgian
Canadian
Continental
French
Indian / Sri Lankan
International
Italian
Lebanese
Local
Mediterranean
Middle Eastern
Pakistani
Seafood
Shellfish
Slow Food
Steakhouse
Swiss
Vegetarian
Tags
Born in
India
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