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Sean O'Brien
(II)
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Places
Willow
Chef & Owner
Ithaca
2001 - Present
>
Match
Sous Chef
South Norwalk
2001
>
Daniel
(January)
Extern
New York
2000
>
The Golf Club of Purchase
Chef
Sous Chef
Purchase
1999 - 2001
>
Oval Room
Sous Chef
Washington
1997 - 1999
>
Black Bass Grille
Roundsman
Expeditor
Rye
1996 - 1997
>
The Equinox House
Roundsman
Extern
Manchester Village
1995
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Johnson & Wales University, Providence (1994 - 1996)
Cuisines and Specialties
American
Slow Food
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