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Max E. Kiperman
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Places
Benoit
Executive Sous Chef
New York
2008
>
Harvest
Sous Chef
Cambridge
2007 - 2008
>
miX in Las Vegas
Sous Chef
Las Vegas
2005 - 2007
>
The Ritz-Carlton Boston
The Dining Room
Sous Chef
Boston
2002 - 2004
>
2 West
Chef Tournant
New York
2002
>
The Ritz-Carlton, San Francisco
The Dining Room
Saucier
Poissonier
Garde Manger
San Francisco
1998 - 2001
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, California Culinary Academy, San Francisco (1995 - 1996)
Hotel and Restaurant Management Program, Drexel University, Philadelphia (1990 - 1993)
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