ChefDb

Dave Jan Manaog

Places

Twist
Pastry Cook
Las Vegas
2009 - Present 		>
First Food & Bar
Pastry Cook
Las Vegas
2009 		>
PIPS Cucina & Wine Bar
Prep Cook
North Las Vegas
2008 - Present 		>
Bouchon
Baker
Pastry Chef de Partie
Las Vegas
2005 - 2008 		>
Grove Garden Bistro
Line Cook
Las Vegas
2004 - 2005 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Le Cordon Bleu College of Culinary Arts Las Vegas, Las Vegas (2005 - 2006)

Cuisines and Specialties

  • American
  • French
  • International

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