ChefDb

James L. Martin II

Places

Seattle Culinary Academy
Pastry Chef
Instructor
Seattle
2007 - Present 		>
Copperblue
Pastry Chef
Chicago
2006 - 2007 		>
The Peninsula Chicago
Pastry Cook II
Chicago
2005 		>
Le Fournil
Production Manager
Seattle
2003 - 2005 		>
JM Pastries
Pastry Chef
Owner/Operator
Seattle
2003 - Present

Education/Certification

  • Associates of Applied Sciences (A.A.S.), Specialty Desserts and Breads, Seattle Culinary Academy, Seattle (2001 - 2002)

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