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Michael Pedranti
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Places
Nick's Cove & Cottages
Executive Sous Chef
Marshall
2008 - Present
>
Limón
Executive Chef
San Francisco
2007 - 2008
>
Triple R Bar & Grill
Executive Chef
Guerneville
2006 - 2007
>
Butterfield 9
Sous Chef
Washington
2005 - 2006
>
Tra Vigne
Line Cook
St. Helena
2005
>
Willi's Wine Bar
Line Cook
Santa Rosa
2005
>
The Cliff House
Sutro's
Line Cook
San Francisco
2004
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Le Cordon Bleu, California Culinary Academy, San Francisco (2003 - 2004)
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