ChefDb

Michael Pedranti

Places

Nick's Cove & Cottages
Executive Sous Chef
Marshall
2008 - Present 		>
Limón
Executive Chef
San Francisco
2007 - 2008 		>
Triple R Bar & Grill
Executive Chef
Guerneville
2006 - 2007 		>
Butterfield 9
Sous Chef
Washington
2005 - 2006 		>
Tra Vigne
Line Cook
St. Helena
2005 		>
Willi's Wine Bar
Line Cook
Santa Rosa
2005 		>
The Cliff House
  Sutro's
Line Cook
San Francisco
2004 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Le Cordon Bleu, California Culinary Academy, San Francisco (2003 - 2004)

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