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Darren Mitchell
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Places
Le Plateau
Executive Chef & Partner
Kelowna
2010 - 2012
>
Waterfront Restaurant & Wine Bar
Sous Chef
Kelowna
2007 - 2009
>
Calgary Golf & Country Club
Senior Chef de Partie
Calgary
2005 - 2007
>
Melrose Café & Bar
Executive Sous Chef
Calgary
2004 - 2005
>
Fairmont Palliser
First Cook
Calgary
2002 - 2004
>
Education/Certification
Red Seal Certification
, Professional Culinary Arts, Thompson Rivers University, Kamloops (2000 - 2002)
Certified Chef de Cuisine (CCC)
Cuisines and Specialties
100-mile menu
African
Asian
Barbecue
Bistro
Canadian
French
German
Heart Healthy
Indian / Sri Lankan
Indonesian
Italian
Japanese
Jewish
Local
Mediterranean
Moroccan
Organic
Seafood
Shellfish
Slow Food
Tapas
Thai
West Coast
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