ChefDb

Mark Dollard

Places

Brick & Fire Pizza and Wine Co.
Chef & Owner
Chief Operating Officer
Orlando
2007 - Present
>
Café at Church Street Station
Chef & Owner
Orlando
2006 - 2007
>
Absinthe Bistro & Bar
Chef & Owner
Orlando
2006 - 2007
>
Wyndham Orlando Resort
Chef de Cuisine
Orlando
2005 - 2006
>
Cyberspace Grill
Owner/Operator
Editor
Other
2000 - 2006
Disney's Contemporary Resort
  Concourse Steakhouse, Chef Mickey’s, 24 Hour Private Dining
Chef Tournant
Lake Buena Vista
1998 - 2005
>
Inn at Keystone
  RazzBerrys Restaurant
Chef de Cuisine
Keystone
1997 - 1998
>
Keystone Conference Center
Executive Sous Chef
Keystone
>
Arizona Biltmore
  Biltmore Grill and Patio
Chef
Phoenix
1996 - 1997
>
Desert Highlands Golf Club
Contract Chef
Scottsdale
1996
>
Gainey Ranch Golf Club
Sous Chef
Scottsdale
1994 - 1996
>
Paradise Valley Country Club
Lead Line Cook
Paradise Valley
1994
>
Fairmont Scottsdale Princess
  Marquesa Restaurant
Garde Manger
Scottsdale
1993 - 1994
>
Marriott Mountain Shadows Resort & Golf Club
  and Camelback Inn and Spa
Line Cook
Paradise Valley
1990 - 1993
>

Education/Certification

  • Associates of Culinary Arts and Restaurant Management, Culinary Arts, Scottsdale School of Culinary Arts, Scottsdale (1992 - 1993)

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