ChefDb

Tony Nguyen


(Anh (Tony) Nguyen)

Places

Crustacean BH
Executive Chef
Beverly Hills
2017 - Present 		>
AnQi
Corporate Executive Chef
Costa Mesa
2014 - Present 		>
FoodCounts LLC
Chef de Cuisine
Kansas City
2011 - 2014 		>
L'Atelier de Joël Robuchon
Stagiaire
Las Vegas
2010 		>
Sunset 44 Bistro & Banquet Center
Executive Chef
Kirkwood
2010 - Present 		>
Rick Moonen's RM Seafood
Chef de Partie
Las Vegas
2009 - 2010 		>
L'Auberge Du Lac Hotel & Casino
  Roation through various restaurants
Associate, Executive Development Program
Lake Charles
2009 		>
Lumière Place Casino & Hotel
Sous Chef
St. Louis
2008 - 2009 		>
Lumière Place Casino & Hotel
Executive Development Associate - F&B
St. Louis
2008 		>
Stonewolf Golf Club
Stagiaire
Fairview Heights
2008 		>
Sheldon Catering Services
Private Chef
Westchester
2007 - 2008
Westchester Country Club
  (Banquets)
Stagiaire
Apprentice/Commis
Rye
2007 - 2008 		>
The Ritz-Carlton St. Louis
Intern
St. Louis
2007 		>
Twist
Stagiaire
Hyde Park
2006 		>
The Thayer Hotel
Stagiaire
West Point
2006 		>
Whitmoor Country Club
A la Carte Cook
Banquet Cook
Weldon Spring
2004 - 2006 		>
Old Hickory Golf Club
Commis
St. Peters
2003 - 2004 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park

Cuisines and Specialties

  • Bistro
  • Burgers
  • Californian
  • Chinese
  • Continental
  • French
  • Japanese
  • Latin American
  • Local
  • Slow Food
  • Southeast Asian
  • Spanish
  • Steakhouse
  • Tapas
  • Vietnamese

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