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Marc St. Jacques
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Places
Auberge du Pommier
Executive Chef
Toronto
2011 - 2015
>
Michael Mina
Executive Chef
Las Vegas
2009 - 2011
>
SaltWater
Executive Chef
Detroit
2008 - 2009
>
SaltWater
Chef de Cuisine
Detroit
2008
>
SaltWater
Sous Chef
Detroit
2007 - 2008
>
Mary Elaine's
Scottsdale
>
NoMI
Chicago
>
And Now You Know
Chef St. Jacques was the winner of the Gold Medal Plate at the Canadian Culinary Championships, Kelowna, February 2013.
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (2003)
Competitions
Canadian Culinary Championship,
Kelowna (2013)
Result: Gold Medal Plate
Tags
Born in
Belgium
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CCC Winner
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