ChefDb

Matthew (Matty) Matheson

Places

Bar Clams
Chef & Partner
Toronto
2024 - Present 		>
Rizzo's House of Parm
Chef & Partner
Crystal Beach
2022 - Present 		>
Prime Seafood Palace
Chef & Partner
Toronto
2022 - Present 		>
Fonda Balam
Chef & Partner
Toronto
2021 - 2024 		>
Ca Phe Rang
Chef & Partner
Toronto
2021 - Present 		>
Birria Balam
Chef & Partner
Toronto
2021 		>
Matty's Patty's Burger Club
Chef & Operator
Toronto
2020 - Present 		>
Matty Matheson's Meat + Three
Chef & Owner
Fort Erie
2020 - 2022 		>
Maker Pizza
Owner
Toronto
2015 - Present 		>
Parts & Labour
Head Chef
Toronto
2010 - 2018 		>
Oddfellows
Head Chef
Toronto
2008 - 2010 		>
La Palette
Chef
Toronto
2007 - 2008 		>
Le Sélect Bistro
Junior Sous Chef
Line Cook
Toronto
2004 - 2007 		>

Education/Certification

  • Chef Training and Culinary Management, Humber College, Toronto (2003)

Publications

  • Soups, Salads, Sandwiches, Appetite by Random House (2024, Hardcover, 368 pages)
  • Matty Matheson: A Cookbook, Harry N. Abrams (2018, Hardcover, 288 pages)

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