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Franziska San Pedro
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Places
Flavor Designs
Private Chef
McKinney
2009 - Present
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Franziska San Pedro
Freelance Chef
Event Manager
Karlsruhe
2006 - 2008
Silversea Cruises
Executive Sous Chef
At Sea
2005 - 2006
Grand Hotel Zermatterhof
Executive Sous Chef
Zermatt
2005
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Silversea Cruises
Terrace Café
Chef
At Sea
2003 - 2005
Southwest Chefs Ltd.
Relief Sous Chef
Food Consultant
Other
2002 - 2003
The Waterside Inn
Commis Patissier
Bray
2001 - 2002
>
Steigenberger Hotels & Resorts
Executive Sous Chef
Zingst
2001
>
The Ritz-Carlton New Orleans
Garde Manger
New Orleans
2000 - 2001
>
InterContinental Hotel New Orleans
Chef Tournant
New Orleans
1999 - 2000
>
Steigenberger Inselhotel
Apprentice/Commis
Demi Chef
Entremetier
Konstanz
1996 - 1999
>
Education/Certification
Culinary Diploma
, Baden-Württemberg Culinary School, Konstanz (1996 - 1999)
Cuisines and Specialties
British
Cajun / Creole
French
German
International
Italian
Mediterranean
Tags
Born in
Germany
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Born in 1977
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