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John Signorelli
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Places
The St. Regis Houston
Executive Chef
Houston
2011 - Present
>
The St. Regis Houston
Executive Sous Chef
Houston
2008 - 2011
>
The Ritz-Carlton Sarasota
Executive Sous Chef
Sarasota
2005 - 2007
>
The Ritz-Carlton Half Moon Bay
Chef Garde Manger
Half Moon Bay
2001 - 2005
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)
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