ChefDb

Nick Sullivan

Places

Louisville Marriott Downtown
Executive Chef
Louisville
2021 - 2022 		>
The 1894 Lodge
Executive Chef
New Washington
2020 - 2021 		>
Churchill Downs
  Turf Club
Chef de Cuisine
Louisville
2017 - 2020 		>
Anoosh Bistro
Chef
Louisville
2017 		>
Fork and Barrel
Chef de Cuisine
Louisville
2017 		>
The Oakroom
Chef de Cuisine
Louisville
2015 - 2017 		>
610 Magnolia
Chef de Cuisine
Louisville
2010 - 2015 		>
Brix Wine Bar
Sous Chef
Louisville
2009 - 2010 		>
Equus and Jack's Lounge
Chef de Partie
Louisville
2009 		>
Alinea
Stagiaire
Chicago
2008 		>
Corbett's Restaurant
Sous Chef
Pastry Chef
Louisville
2007 - 2009 		>
Captain's Quarters
Chef de Partie
Harrods Creek
2007 		>
North End Café
Line Cook
Louisville
2005 - 2006 		>
610 Magnolia
Sous Chef
Chef de Partie
Pastry Chef de Partie
Louisville
2004 - 2006 		>
Big Spring Country Club
Sous Chef
Louisville
2004 		>
Sullivan University
  The Bakery @ Sullivan University
Pastry Chef
Louisville
2002 - 2004 		>
Sullivan University
Assistant Purchasing Agent
Louisville
2002 - 2004 		>
Galt House Hotel
Line Cook
Louisville
2001 - 2004 		>

Education/Certification

  • Associate of Science, Culinary Arts, Sullivan University, Louisville (2001 - 2004)
  • Associate of Science, Hotel and Restaurant Management, Sullivan University, Louisville (2001 - 2004)
  • Associate of Science, Baking and Pastry Arts, Sullivan University, Louisville (2001 - 2004)

Honors and Awards

  • Rising Chefs, Gayot (2012)

Cuisines and Specialties

  • American
  • Asian
  • Bistro
  • French
  • Local
  • Seafood
  • Shellfish

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