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Erwin A. Joven
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Places
Vomo Island Resort
Executive Chef
Vomo Island
2014 - Present
>
The Cotton House Resort
Executive Chef
Mustique Island
2011 - 2013
>
Peter Island Resort
Executive Sous Chef
Sprat Bay
2009 - 2011
>
Amanyara
Executive Sous Chef
Providenciales
2007 - 2009
>
Rancho Bernardo Inn
Executive Sous Chef
San Diego
2006 - 2007
>
Rancho Bernardo Inn
El Bizcocho; Veranda
Chef de Cuisine
San Diego
2004 - 2006
>
Star of the Sea
Sous Chef
San Diego
2003
>
Nestle Food Services
Consulting Chef
Manila
2002
Coronado Island Marriott Resort
Chef de Partie
Coronado
2000 - 2002
>
Mandarin Oriental - Manila
Fine Dining Outlet
Cook
Makati City
1999 - 2000
>
Education/Certification
Certificate
, Advanced Culinary Arts Program, Culinary Institute of America at Greystone, St. Helena (2002 - 2003)
Bachelor of Science
, Hotel and Restaurant Administration, University of the Philippines - Diliman, Quezon City (1995 - 2000)
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