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Graeme Ritchie
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Places
Volt
Chef de Cuisine
Frederick
2013 - 2014
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Volt
Executive Sous Chef
Sous Chef
Frederick
2008 - 2013
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Charlie Palmer Steak
Sous Chef
Washington
2007 - 2008
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davidburke & donatella
Tournant
New York
2005 - 2007
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Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (2003 - 2005)
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