ChefDb

Sylvain Cuerrier

Places

Fairmont Le Manoir Richelieu
Culinary Director
La Malbaie
2019 - Present 		>
Grand Villa Casino
Executive Restaurant Manager
Burnaby
2017 - 2018 		>
Vancouver Community College
Chef Instructor
Vancouver
2016 - Present 		>
Tsawwassen Springs
Executive Chef
Tsawwassen
2015 - 2016 		>
River Rock Casino Resort
Executive Chef
Richmond
2007 - 2014 		>
Grouse Mountain Resorts
Executive Chef
North Vancouver
2000 - 2007 		>
Capilano Golf & Country Club
Executive Sous Chef
West Vancouver
1995 - 2000 		>
InterContinental Montreal
Chef de Partie
Montréal
1992 - 1994 		>
Fairmont Chateau Lake Louise
Chef de Partie
Lake Louise
1991 - 1992 		>
Hotel Tadoussac
Sous Chef
Tadoussac
1990 - 1991 		>
The Ritz-Carlton Montréal
Chef de Partie
Montréal
1989 - 1990 		>

Education/Certification

  • Certified Chef de Cuisine (CCC), Canadian Culinary Institute (2004)
  • Culinary Arts, ITHQ - Institut de tourisme et d’hôtellerie du Québec, Montréal (1987 - 1988)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 575 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.