Frederick Bisaillon : ChefDb: The Chef and Restaurant Database

The White Elephant Brant Point Grill Executive Chef Nantucket 2009 - Present	>
Cable Beach Resorts Executive Chef Nassau 2007 - 2008	>
Fairmont Southampton Executive Sous Chef Southampton 2004 - 2007	>
La Valencia Hotel Executive Sous Chef La Jolla 2001 - 2004	>
Sheraton Ferncroft Resort Executive Banquet Chef Danvers 1997 - 2000	>
The White Elephant Senior Chef de Partie Nantucket 1995 - 1997	>
Alpenglow Stube Seasonal Chef de Partie Keystone 1995 - 1996	>

Associate in Occupational Studies (A.O.S.), Culinary Arts, Johnson & Wales University, Providence (1993 - 1995)