ChefDb

Aarik Persaud

Places

Heritage
Executive Chef
London
2019 - Present 		>
The Butchers Club Group
  Hong Kong, Singapore, Bali
Corporate Executive Chef
Co-founder
Hong Kong
2013 - 2016 		>
Cépage
Stagiaire
Hong Kong
2013 		>
The Ballroom
Executive Chef
Toronto
2011 - 2013 		>
East Village Hotel
Sous Chef
Sydney
2010 - 2011 		>
Quay
Stagiaire
Sydney
2010 		>
Distillery Restaurant Corp.
Senior Sous Chef
Sous Chef
Toronto
2008 - 2010 		>
Chewton Glen
Demi Chef de Partie
New Milton
2008 		>
Distillery Restaurant Corp.
Saucier
Toronto
2006 - 2008 		>
Sassafraz
Chef de Partie
Toronto
2005 - 2006 		>
Flow Restaurant + Lounge
Garde Manger
Toronto
2004 - 2005 		>
Bouchon
Commis
Toronto
2003 		>
Susur
Stagiaire
Toronto
2002 		>

Education/Certification

  • Culinary Management, George Brown College, Toronto (2002 - 2003)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 497 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.