ChefDb

Jacques Sorci

Places

Hakkasan Group
Vice President Culinary Global
Las Vegas
2018 - 2019
>
Lotte New York Palace
Executive Chef
New York
2013 - 2018
>
The Carlyle
Executive Chef
New York
2011 - 2013
>
The Ritz-Carlton New York Battery Park
Executive Chef
Director of Food & Beverage
New York
2007 - 2011
>
The Ritz-Carlton New York Battery Park
Executive Chef
New York
2001 - 2007
>
The Ritz-Carlton Marina del Rey
Executive Chef
Marina del Rey
1999 - 2001
>

Education/Certification

  • Maitres Cuisiniers de France (2003)
  • Culinary Arts, École Hôtelière, Thonon-les-Bains (1979 - 1982)

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