ChefDb

Brian Long

Places

Catch the Fire
Executive Chef
Toronto
2017 - Present 		>
Fortinos
Hot Foods Manager
Brampton
2016 - 2017 		>
Longo's
Department Manager
Toronto
2015 - 2016 		>
Longo's
Assistant Manager - Prepared Foods
Toronto
2013 - 2015 		>
Oakdale Golf & Country Club
Sous Chef
Toronto
2012 		>
Earth Bloor West
Sous Chef
Toronto
2011 		>
Capo Restaurant
Sous Chef
Calgary
2009 - 2011 		>
Fairmont Chateau Lake Louise
Chef de Partie
Lake Louise
2007 - 2009 		>
Brampton Golf Club
Sous Chef
Brampton
2007 		>
Capo Restaurant
Cook
Calgary
2007 		>
Brampton Golf Club
Chef de Partie
Brampton
2006 		>
Thyme Restaurant & Wine Bar
Cook
Oakville
2005 - 2006 		>
The Waterside Inn
Apprentice/Commis
Mississauga
2003 - 2005 		>
Ristorante Casalta
Cook
Strove
2003 		>
RattleSnake Point Golf Club
Apprentice/Commis
Milton
2002 		>

Education/Certification

  • Italian Culinary Arts (Co-op), George Brown College, Toronto (2003 - 2003)
  • Chef Training, George Brown College, Toronto (2001 - 2002)

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