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Andrew (Drew) Ward
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Places
Mama Ricotta's
Executive Chef
Charlotte
2012 - Present
>
Cantina 1511 - Stonecrest
Executive Chef
Charlotte
2010 - 2011
>
Noble's Grille
Executive Chef
Managing Partner
Winston-Salem
2008 - 2009
>
Quality Meats
Chef de Cuisine
New York
2007 - 2008
>
Oceana
Sous Chef
New York
2007
>
Quality Meats
Executive Sous Chef
New York
2006 - 2007
>
Tabla
Line Cook
New York
2004
>
The Manhattan Ocean Club
Sous Chef
New York
2004 - 2006
>
The Manhattan Ocean Club
Lead Line Cook
New York
2003 - 2004
>
Pujo Street Café
Executive Chef
Lake Charles
2002 - 2003
>
United States Army
Private->Sergeant
Supply Specialist
Gatesville
1998 - 2002
>
Ruby Tuesday
Line Cook
Assistant Kitchen Manager
Johnson City
1996 - 1998
>
Education/Certification
Le Grand Diplôme
, Culinary Arts, French Culinary Institute, New York (2003 - 2004)
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