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Le Cordon Bleu Bistro @ Signatures
453 Laurier Avenue E. 
Ottawa, Ontario (Canada)
Tel: 613.236.2499          
Website: Le Cordon Bleu Bistro @ Signatures
  • Attached to Le Cordon Bleu Ottawa Culinary Arts Institute.
  • Opened in 2001 as Signatures, professionally staffed, also, Bistro Cordon Bleu staffed by culinary students. In November 2009 the two venues were combined into this facility.
Dining Room Capacity: 36 (approx.)
(2001 - )
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Back of the House
Duration Name Position
2012 - Present Zachary Resnick Saucier
2008 - Present Brett Arden Cook
2008 - 2008 Trevor Ross Student Chef
2008 - Present Devin Marhue Chef de Partie
2006 - Present Christian Faure Executive Pastry Chef
2006 - 2007 Basil Yu Demi Chef de Partie
Garde Manger
2006 - Present Yannick Anton Executive Chef
[2006 - 2006] Laurent Pagés Pastry Chef
2005 - 2005 Dimitri Katsoulis Internship
2001 - 2006 Frédéric Filliodeau Executive Chef
Front of the House
Duration Name Position
2009 - Present Sean McConnell Maitre d'
[2006 - Present] Mario Laplante Assistant Maitre d'
[2006 - Present] Julie Bérubé Sommelier
[2006 - Present] Christian Cocquière Maitre d'
[2005 - 2006] Mikaël Joannides General Manager
Last updated: 2012-07-23

  • The facility was closed from June to November 2009 to accommodate a restructuring. Previously there was the formal dining room Le Cordon Bleu Signatures with profesional staff and the more casual Bistro Cordon Bleu which was staffed mainly with students from the culinary academy. In November 2009 the two venues were melded into Le Cordon Bleu Bistro @ Signatures, staffed by a combination of professional and student staff.

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