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Trevor Ross
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In Trevor's own words ...
•Currently Executive Sous Chef of Avenue within the Boutique Hotel Idlewyld. Given the chance to hone my skills and leadership abilities; collaborating on seasonal menus with Executive Chef Alfred Estephan. I take pride in experiencing and ... More
Trevor   Ross

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Member-submitted profile Member since: January 27, 2008
Duration Place City Position
2014 - Present Starbelly Chef de Cuisine
2011 - 2012 Avenue Dining Executive Sous Chef
2010 - 2010 Peter's Yard Stagiaire
2010 - 2010 The Kitchin Stagiaire
2010 - 2011 Idlewyld Inn Sous Chef
2009 - 2009 24 Sussex Drive Stagiaire
2008 - 2009 Fratelli
Bank Street
Cook
2008 - 2008 Le Cordon Bleu Bistro @ Signatures Student Chef
2008 - 2010 Splendido Bar & Grill Chef de Partie - Entremetier
2005 - 2008 Moxie's Classic Grill Trainer
Line Cook
2004 - 2005 Olde London Fish And Chips Shorthand Cook
2003 - 2005 Red Lobster Prep Cook
Last updated: 2014-08-31*


Cuisine or specialty (self-selected):
French | Italian | Local | Seafood | Slow Food



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