Par-fyûm Bistro Moderne, Gatineau (CLOSED): The Chef and Restaurant Database (ChefDb)

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Par-fyûm Bistro Moderne
70 Promenade du Portage

Gatineau, Quebec (Canada)

Dining Room Capacity: 70 (approx.)

(2005 - 2008)

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Back of the House
Duration	Name	Position
2007 - 2008	Basil Yu	Chef de Cuisine
2006 - 2007	Kenneth Fung	Chef de Cuisine Patissier
2006 - 2007	Che Chartrand	Executive Chef
2006 - 2006	Che Chartrand	Sous Chef
2006 - 2006	Stephen Vardy	Executive Chef
2006 - 2006	Keng Ung	Consulting Chef
2006 - 2006	Ian G. Thomson	Executive Chef
2005 - 2006	John Leung	Executive Chef Co-owner/Partner
2004 - 2005	Adam Campbell	Sous Chef
Front of the House
Duration	Name	Position
2006 - 2008	Caroline Gosselin	Owner/Proprietor Sommelier
2005 - 2008	Stéphanie Monnin	Sommelier General Manager
2005 - 2006	Mike Glasser	Co-owner/Partner
2005 - 2006	Caroline Gosselin	Co-owner/Partner

Last updated: 2011-12-01

Latin:
par- "through"
fyûm- "fumes"

As per the par-fyûm Web site, the restaurant "is to be experienced through the aromas, fragrances, bouquets and perfumes that arise from both the flavors in the kitchen and the wine."

Categories:
2005 openings | 2008 closings | Places in Gatineau | Places in Quebec | Places in Canada


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