Recent Additions
Michael Kirkwood (Toronto)
Christoffer Stridsberg (Vasteras)
Darren Maggio (Norwood)
Lee Levig Jr (San Francisco)  
Par-fym Bistro Moderne
70 Promenade du Portage 
Gatineau, Quebec (Canada)
Dining Room Capacity: 70 (approx.)
(2005 - 2008)
Options
 
 
Go to a random place
More searches
View Top Cities
 

All   Current
Back of the House
Duration Name Position
2007 - 2008 Basil Yu Chef de Cuisine
2006 - 2007 Kenneth Fung Chef de Cuisine
Patissier
2006 - 2007 Che Chartrand Executive Chef
2006 - 2006 Che Chartrand Sous Chef
2006 - 2006 Stephen Vardy Executive Chef
2006 - 2006 Keng Ung Consulting Chef
2006 - 2006 Ian G. Thomson Executive Chef
2005 - 2006 John Leung Executive Chef
Co-owner/Partner
2004 - 2005 Adam Campbell Sous Chef
Front of the House
Duration Name Position
2006 - 2008 Caroline Gosselin Owner/Proprietor
Sommelier
2005 - 2008 Stphanie Monnin Sommelier
General Manager
2005 - 2006 Mike Glasser Co-owner/Partner
2005 - 2006 Caroline Gosselin Co-owner/Partner
Last updated: 2011-12-01

 
  • Latin:
    par- "through"
    fym- "fumes"

    As per the par-fym Web site, the restaurant "is to be experienced through the aromas, fragrances, bouquets and perfumes that arise from both the flavors in the kitchen and the wine."


Categories:
2005 openings |  2008 closings |  Places in Gatineau  |  Places in Quebec  | Places in Canada

  Map your route at Google






Recently Added - Gatineau
    1. Rivermead  
2. Odile  
3. Edgar  
4. Gy Resto  
5. Le Pied de Cochon  
6. Chteau Cartier  
7. Bistro Cartier  
8. Bistrot Cartier  
9. Four Points by Sheraton & Conference Centre  
10. Bistro St-Jacques  
   
     
This page has been viewed 1,282 times through 2014-09-30.