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Ian G. Thomson
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Ian  G. Thomson

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Member-submitted profile Member since: March 1, 2006
Duration Place City Position
2007 - 2010 Café Paradiso Chef de Cuisine
2006 - 2007 Hampton Conference Centre Executive Sous Chef
2006 - 2006 Par-fyûm Bistro Moderne Executive Chef
2001 - 2006 Holland America Cruise Line
MS Ryndam, MS Veendam, MS Rotterdam
Executive Chef
Second Executive Chef
Acting Executive Chef
1999 - 2001 Quincy's on Seventh Executive Chef
1995 - 1999 Queen Elizabeth Hotel Sous Chef
1991 - 1995 Le Vieux Kitzbuehel Sous Chef
1989 - 1991 The Glenwood Manor Chef
Manager
1988 - 1989 The Dessert Cart Assistant to Owner
1987 - 1989 Studio Catering Chef
1985 - 1987 Le Connoisseur Chef
1984 - 1985 L'Hotel Chef de Partie
1983 - 1984 Fenton's Apprentice/Commis
1982 - 1982 Chiaro's Apprentice (2nd year)
1981 - 1983 King Edward Hotel Apprentice/Commis
1980 - 1981 Three Small Rooms Apprentice/Commis
Last updated: 2014-08-02*


 

Cuisine or specialty (self-selected):
American | Asian | Barbecue | Bistro | British | Burgers | Canadian | English | French | Indonesian | Jewish | Local | Organic | Seafood | Shellfish | Slow Food | Steakhouse | Tapas | Thai



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